Paula Deen's Grilled Corn-on-the-cob with Cheese
If you're a fan of Paula Deen or not, you have to admit, that lady knows Southern cooking.
Her recipes are easy to follow and delicious. This recipe I'm going to share with you, is no different.
Cheese on the Cob as she lovingly calls it, is perfect for this weekend's festivities.
It's frugal, easy, quick and involves the grill. What more could you ask for?
In only 10 minutes you'll have these beautiful creations steaming atop your paper plate.
Ingredients
Mayonnaise
Corn, husks and silk removed
Shredded Parmesan
Chili powder
Salt
Black pepper
Directions:
Get your grill going.
Brush a thin layer of mayonnaise on corn.
Sprinkle the corn with cheese, chili powder, salt and pepper (to taste).
Wrap each corn with foil and place on the grill.
Turn the little packages of heaven occasionally for a total of 10 minutes.
The corn will start to turn brown.
You'll want to eat these warm.
I first saw Paula make these delightful little creations a couple of years ago on the Food Network. They are so delicious.
If you're a fan of Paula Deen or not, you have to admit, that lady knows Southern cooking.
Her recipes are easy to follow and delicious. This recipe I'm going to share with you, is no different.
Cheese on the Cob as she lovingly calls it, is perfect for this weekend's festivities.
It's frugal, easy, quick and involves the grill. What more could you ask for?
In only 10 minutes you'll have these beautiful creations steaming atop your paper plate.
Ingredients
Mayonnaise
Corn, husks and silk removed
Shredded Parmesan
Chili powder
Salt
Black pepper
Directions:
Get your grill going.
Brush a thin layer of mayonnaise on corn.
Sprinkle the corn with cheese, chili powder, salt and pepper (to taste).
Wrap each corn with foil and place on the grill.
Turn the little packages of heaven occasionally for a total of 10 minutes.
The corn will start to turn brown.
You'll want to eat these warm.
I first saw Paula make these delightful little creations a couple of years ago on the Food Network. They are so delicious.