Mall Style Bourbon Chicken
1 1/2 lbs. skinless, boneless chicken breast halves
2 T. olive oil
2 T. Dijon mustard
1/4 C. good bourbon whiskey
2 T. red wine vinegar
2 T. Worchestershire sauce
2 T. Gluten free soy sauce such as La Choy
1/4 C. brown sugar
2 garlic cloves, minced
Pinch of Sea salt
Black pepper to taste
Combine olive oil and next 8 ingredients in a zip lock bag; Add chicken and refrigerate serveral hours or over night is even better. Remove chicken from marinade. Reserve marinade and set aside.
Place chicken on a prepared grill over medium heat. Grill, uncovered, for 15-20 minutes or until no longer pink, turning once. Don't over cook!
Add reserved marinade to a small skillet; bring to a boil, stirring constantly until it has reduced by a third.
Pour sauce over chicken or use it for dipping.
1 1/2 lbs. skinless, boneless chicken breast halves
2 T. olive oil
2 T. Dijon mustard
1/4 C. good bourbon whiskey
2 T. red wine vinegar
2 T. Worchestershire sauce
2 T. Gluten free soy sauce such as La Choy
1/4 C. brown sugar
2 garlic cloves, minced
Pinch of Sea salt
Black pepper to taste
Combine olive oil and next 8 ingredients in a zip lock bag; Add chicken and refrigerate serveral hours or over night is even better. Remove chicken from marinade. Reserve marinade and set aside.
Place chicken on a prepared grill over medium heat. Grill, uncovered, for 15-20 minutes or until no longer pink, turning once. Don't over cook!
Add reserved marinade to a small skillet; bring to a boil, stirring constantly until it has reduced by a third.
Pour sauce over chicken or use it for dipping.