El Pollo Loco Style BBQ Black Beans
two 15-ounce cans black beans (with liquid)
1 1/2 cups water
1 cup chicken broth
1/2 cup dark brown sugar
3 tablespoons ketchup
3 tablespoons bacon fat (from 2 to 3 pieces cooked bacon)
2 tablespoons red wine vinegar
2 tablespoons minced canned green chiles
1/4 teaspoon cayenne pepper
1. Combine all the ingredients in a medium saucepan and place over medium heat.
2. When the mixture begins to bubble, reduce the heat and simmer uncovered for 60 to 75 minutes, or until the beans are soft and the mixture thickens.
Makes 3 cups.
two 15-ounce cans black beans (with liquid)
1 1/2 cups water
1 cup chicken broth
1/2 cup dark brown sugar
3 tablespoons ketchup
3 tablespoons bacon fat (from 2 to 3 pieces cooked bacon)
2 tablespoons red wine vinegar
2 tablespoons minced canned green chiles
1/4 teaspoon cayenne pepper
1. Combine all the ingredients in a medium saucepan and place over medium heat.
2. When the mixture begins to bubble, reduce the heat and simmer uncovered for 60 to 75 minutes, or until the beans are soft and the mixture thickens.
Makes 3 cups.